Y'all know my love of all things faux takeout right?! I mean anytime I'm craving a good white paper box of takeout I just pull out this recipe and chow down! Super easy and totally kid approved. Ingredients 1 cup low-sodium organic beef broth 1 tsp. unflavored gelatin 2 Tbsp. coconut aminos 1 Tbsp. + 1 tsp. cornstarch (preferably GMO-free) 2 cloves garlic, finely chopped 1 tsp. grated fresh ginger (or ½ tsp. ground ginger) 1 Tbsp. sesame oil 1 lb. thinly sliced raw lean beef
If you follow my Instagram Stories you already know I'm 100% obsessed with my Inspiralizer. Ali over at Inspiralized is my total veggie noodle hero.
I have been playing with fun new recipes lately that are a perfect fit for our Nutrition 101 course & this has turned out to be a fan favorite! 2 Tbsp. + 2 tsp. coconut aminos, divided use 2 cup water 1 tsp. coconut sugar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground ginger 3 tsp. rice vinegar 1.5 tsp. sesame oi
Ingredients about 3 lbs. chicken breast chopped or thighs Salt and pepper 2 tablespoons EVOO 1 small eggplant (about 10 oz.), peeled and cut into 3/4-inch pieces 1 yellow bell pepper - stemmed, seeded and cut into 1/2-inch pieces 1 medium yellow onion, chopped 2 small zucchini - trimmed, quartered lengthwise and sliced crosswise 1/2-inch thick 1 28 ounce can whole peeled tomatoes, drained and chopped 2 TBSP Italian seasoning Finely grated pecorino-romano, for serving Preparat
Ingredients 6 tsp. olive oil, divided use 1 medium onion, chopped 3 medium tart cooking apples (like Granny Smith or pippin), peeled, cored, finely chopped 5 cups cubed baked sweet potato, cut into cubes 1/3 cup craisens 20 oz cooked chicken breast, boneless, skinless, chopped 1 tsp. seasoning blend of your choice (I used the 21 seasoning from Braggs) 1/2 tsp. sea salt ¼ tsp. ground black pepper ¼ tsp. paprika Instructions Heat 3 tsp. oil in a large nonstick skillet over medi