Double Black Bean Brownies
Oh my gosh you've GOT to try these! They're SO decadent and just the perfect amount of sweetness.
¼ cup quick rolled oats
1 (15 ounce) can black beans, drained and rinsed
2 large eggs
¼ cup cocoa powder
⅔ cup honey
¼ cup coconut oil
1 tsp vanilla extract
½ tsp baking powder
Pinch of kosher salt
1 cup chocolate chips (divided use)
Preheat the oven to 350 degrees.
Place the oats in a food processor and pulse until finely chopped (approximately 1 minute).
Place black beans, eggs, cocoa powder, honey, coconut oil, vanilla extract, baking powder, and salt into the food processor and pulse until combined (approximately 1 minute).
Pour ½ cup chocolate chips into the batter and mix in.
Pour batter into a greased 8x8 inch pan and top with the other ½ cup of chocolate chips.
Back for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and slice into 2-inch squares.