Double Black Bean Brownies

Oh my gosh you've GOT to try these! They're SO decadent and just the perfect amount of sweetness.

Ingredients

• ¼ cup quick rolled oats

• 1 (15 ounce) can black beans, drained and rinsed

• 2 large eggs

• ¼ cup cocoa powder

• ⅔ cup honey

• ¼ cup coconut oil

• 1 tsp vanilla extract

• ½ tsp baking powder

• Pinch of kosher salt

• 1 cup chocolate chips (divided use)

Instructions

1. Preheat the oven to 350 degrees.

2. Place the oats in a food processor and pulse until finely chopped (approximately 1 minute).

3. Place black beans, eggs, cocoa powder, honey, coconut oil, vanilla extract, baking powder, and salt into the food processor and pulse until combined (approximately 1 minute).

4. Pour ½ cup chocolate chips into the batter and mix in.

5. Pour batter into a greased 8x8 inch pan and top with the other ½ cup of chocolate chips.

6. Back for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and slice into 2-inch squares.