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  • Danielle Porter

Double Black Bean Brownies

Oh my gosh you've GOT to try these! They're SO decadent and just the perfect amount of sweetness.





Ingredients

  • ¼ cup quick rolled oats

  • 1 (15 ounce) can black beans, drained and rinsed

  • 2 large eggs

  • ¼ cup cocoa powder

  • ⅔ cup honey

  • ¼ cup coconut oil

  • 1 tsp vanilla extract

  • ½ tsp baking powder

  • Pinch of kosher salt

  • 1 cup chocolate chips (divided use)


Instructions

  1. Preheat the oven to 350 degrees.

  2. Place the oats in a food processor and pulse until finely chopped (approximately 1 minute).

  3. Place black beans, eggs, cocoa powder, honey, coconut oil, vanilla extract, baking powder, and salt into the food processor and pulse until combined (approximately 1 minute).

  4. Pour ½ cup chocolate chips into the batter and mix in.

  5. Pour batter into a greased 8x8 inch pan and top with the other ½ cup of chocolate chips.

  6. Back for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  7. Cool and slice into 2-inch squares.




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