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  • Danielle Porter

Coconut French Toast

So don't tell Hawaii but I'm actually REALLY not a coconut fan... but God has graced me with a family FULL of coconut lovers (and breakfast lovers too). Enter THE coconut french toast. The fam is totally obsessed with these. Give it a shot and see what you think!



Serves 2


INGREDIENTS:

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon cinnamon

  • 1 teaspoon coconut oil

  • 4 slices sprouted grain bread

  • 1/2 cup shredded unsweetened

  • coconut

  • 1/3 cup sliced strawberries DIRECTIONS:

  • In a shallow dish, whisk together the eggs, vanilla, and cinnamon; set aside.In a skillet, melt coconut oil over medium heat.

  • Dip bread one slice at a time into the egg mixture, soaking each side.

  • Move the bread from the egg mixture directly to the coconut to cover both sides.

  • Carefully lay the bread onto preheated skillet and cook until golden brown on each side, about 2-3 minutes.

  • Slice toast diagonally and serve topped with strawberries.


Can't wait to hear what you think!

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