Coconut French Toast

So don't tell Hawaii but I'm actually REALLY not a coconut fan... but God has graced me with a family FULL of coconut lovers (and breakfast lovers too). Enter THE coconut french toast. The fam is totally obsessed with these. Give it a shot and see what you think!

Serves 2

INGREDIENTS:

• 2 eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

• 1 teaspoon coconut oil

• 4 slices sprouted grain bread

• 1/2 cup shredded unsweetened

• coconut

• 1/3 cup sliced strawberries DIRECTIONS:

• In a shallow dish, whisk together the eggs, vanilla, and cinnamon; set aside.In a skillet, melt coconut oil over medium heat.

• Dip bread one slice at a time into the egg mixture, soaking each side.

• Move the bread from the egg mixture directly to the coconut to cover both sides.

• Carefully lay the bread onto preheated skillet and cook until golden brown on each side, about 2-3 minutes.

• Slice toast diagonally and serve topped with strawberries.

Can't wait to hear what you think!