This seriously simple Thanksgiving appetizer will blow your mind! It's SO easy.
Ingredients:
1/4 cup cocktail sauce
1 pound shrimp, cooked, peeled, deveined, tails-on
1/4 cup whole cranberry sauce
Instructions: 1. Mix cocktail sauce & cranberry sauce in a bowl.
2. Pour mixture into margarita glass.
3. Line glass with defrosted shrimp.
4. Enjoy