• Danielle P.

Chili Eggs

Seriously the EASIEST recipe I've ever made. And I'm OBSESSED! Like can't get enough, our whole family wanted to grab the pan and lick the corners clean.

Ingredients: 12 eggs 8oz cheese (I used mozzerella) 2 small cans of diced green chili

dash of salt siracha to decorate

Instructions: Beat eggs, cheese & green chilis together in a bowl. Pour into a greased baking dish (I used an 11x7). Bake at 350 degrees for 30-40 minutes or until set.

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