Ingredients
1 cup quartered fresh strawberries
1 TBSP honey
5 tablespoons white wine vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup extra-virgin olive oil
1 tablespoon poppy seeds
How to Make It
Place together strawberries, sugar, vinegar, salt, and pepper in a blender and process until smooth, about 30 seconds. Turn blender on low, and gradually add olive oil in a slow, steady stream. Place mixture in mason jar, and pour in poppy seeds. Close up jar & shake. Refrigerate & serve within 7 days. 21 day fix serving size: 1 orange container = 1 serving