Danielle P.Nov 21, 20162 min readClean Eating Pie CrustIngredients:2 3/4 cups Bob's Red Mill Baking flour + extra (Gluten Free) 1 teaspoon pink Himalayan sea salt 1/2 cup coconut oil (cold)1/2 - 1 cup milk (any type except coconut milk from a can – it’s too thick)
Ingredients:2 3/4 cups Bob's Red Mill Baking flour + extra (Gluten Free) 1 teaspoon pink Himalayan sea salt 1/2 cup coconut oil (cold)1/2 - 1 cup milk (any type except coconut milk from a can – it’s too thick)