It's that time of year here in middle TN. The time of year where all I want on a chilly evening is soup soup soup. But SO many soups are rice based or super heavy. I am LOVING going MORE grain free (I'm not 100% grain free, but through my mindful nutrition practice I've found that grains don't support my goals or my gut health). I based my recipe off of Danielle Walker's Against All Grain recipe and it turned out great. Ingredients:
2lbs chicken breasts
2 cups of your favor
I honestly think if we didn't live in middle Tennessee I could totally be a pescatarian! Last year when I had the awesome opportunity to travel to Hawaii on a leadership retreat with my company. I literally ate NOTHING else other than acaí bowls and seafood. Our weather is finicky in late February so capitalizing on the cooler nights we do still have I wanted to cook up a quick soup!
Give this a shot if you like seafood. It was SO easy and so yummy! Ingredients Serves 6 (
In case you haven't noticed, the instant pot is still totally rocking my world. I loved that last night I could pop that bad boy open and in an hour have amazing homemade soup with NO preserved ingredients. I've made this recipe lots of times in the crockpot but have been working on my Instant Pot conversions and made this one perfect the first time. Ingredients 1 quart water 1 quart chicken broth
2 cups, dried, 15 bean soup mix (or great white northern beans), no need to so