Have you ever wanted to just stuff the crap out of a pork chop? But still be healthy about it? I am a sucker for anything stuffed with cheese. What about you? And creating this recipe just made my cheese loving, healthy eating, mama heart so happy. I am so glad I can share it with you. Let me know what you think if you try it. **p.s. it was 2 kid approved!** Ingredients 2 tsp Olive Oil 4 garlic cloves, minced and divided 1/2 teaspoon salt, divided 1/4 teaspoon freshly groun

If you're needing a little tropical flavor in your life this is the perfect recipe. It's both "clean" (meaning minimally processed ingredients only), and 21 day fix approved (1 serving is 1 1/2 cups and equals 1 yellow, 1 green & 1 red). PLUS it's totally kid approved (who doesn't love eating out of a pineapple?!) and adds some fun to your table! #pork #dinner #21dayfixapproved #fruit #pineapple #cleaneating #tropical

INGREDIENTS 8 OUNCES GROUND (LOCAL NITRATE FREE) PORK SAUSAGE 1/4 CUP CARROT, SHREDDED 1 1/2 TEASPOONS SCALLIONS, MINCED 1 1/2 TEASPOONS GARLIC, MINCED (3 CLOVES) 4 MUSHROOMS 1 1/2 TEASPOONS (MIRIN) CHINESE SEASONED RICE WINE 1 1/2 TEASPOONS LIQUID AMINOS 1 1/2 TEASPOONS SESAME OIL 1 TEASPOON FRESH GINGER ROOT, MINCED 1/4 TEASPOON PINK HIMALAYAN SALT WONTON WRAPPERS COCONUT OIL 1 EGG, WHISKED DIRECTIONS Preheat oven 400* For filling, place carrot, scallions, garlic, rice wine