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Coffee Chocolate Chip Raw Cookie Dough

June 12, 2017

Have you EVER wanted to eat Raw Cookie Dough while binge watching OITNB?! I know I have.... and lookie here.... I AM! 

But I can do this without completely blowing my meal plan because, A.) these are CHOCK-O-BLOCK full of Superfood goodness. B.) they're vegan (although they don't HAVE to be if you don't want them to) which is good... b/c Imma eat ALL of these. 

SUPER easy, SUPER adaptable, and SUPER yummy!


Yields 1 serving (5 balls)

1⁄4 cup almond flour
1 scoop vegan cafe latte shakeology (you could use the vegan chocolate or vanilla depending on the "flavor" of cookie you want)
1⁄4 tsp sea salt
2 Tbsp nut butter of choice (I used Peanut butter)
1 Tbsp maple syrup
1⁄4 cup nut milk (I used unsweetened almond)
Chocolate chips to top (if you're keeping it vegan, use Enjoy Life chips)

1. In a small mixing bowl, add the dry ingredients and set them aside.

2. In a microwave-safe bowl or on the stovetop, melt your nut butter with the maple syrup until they’re combined. Pour the nut butter mixture into the dry mixture and mix until a crumbly batter remains.

3. Add the nut milk a tablespoon at a time until a cookie dough remains, stir in chocolate chips. Enjoy immediately or refrigerate to thicken up.

***Be sure if you try it to TELL me and let me know what you think!**



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