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Double Chocolate No-Bake Vegan Brownies

June 17, 2016

 

 

Do you ever just need chocolate? I do, seriously some nights the cravings get out of control, but I really want to stick to my meal plan and keep on track with my goals. I ran across this recipe and had to try it. It was a winner!

 

 

 There are less than 5 ingredients that make up these brownies: 1 banana, peanut butter, cocoa powder AND Vegan Chocolate Shakeology.

 Mix it up!

 Pat it out!

 Eat it up!

Recipe: 

 

Ingredients:
½ cup mashed ripe banana (about 1 medium)
½ cup all-natural smooth peanut butter
¼ cup unsweetened dark cocoa powder
2 scoops Vegan Chocolate Shakeology


Preparation:
1. Line an 8 x 8-inch pan with or aluminum foil. Set aside.
2. Combine banana, peanut butter, cocoa powder, and Shakeology in a bowl. Mix well.
3. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.
4. Cut into eight brownies.

For my 21 day fix peeps this is 1/2 red & 3 tsp (there's not enough banana in each piece to count as a purple.

 

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